Baked Pineapple

This is one of my favorites from growing up, so last year I got the recipe from my mom. People always love it, and it's really easy to make. Don't let the name fool you; it's not like a baked apple, but more like a bready pudding. It's an excellent side for T-day, and of course, it always goes well with ham.

INGREDIENTS

      1 can crushed pineapple w/ juice (No. 2 can, 20 oz.)

      5 slices of diced white bread

      3 eggs

      ¼ cup melted butter

      2 tablespoons of flour

      ½ cup of sugar

      dash of salt

INSTRUCTIONS

Preheat oven to 350°.

Beat eggs. Add sugar, flour, salt, crushed pineapple with juice, and 3 slices of diced bread. Mix till bread is soft, then place in a greased (or buttered) casserole dish.

Mix remaining 2 slices of bread with melted butter and sprinkle on top of casserole. (I put extra sugar on top as well)

Bake at 350° for 30-45 minutes till lightly browned.